SIRLOINS

THICKNESS / # PER PKG

T-BONES

THICKNESS / # PER PKG.

RIB EYES

THICKNESS /  # PER PKG BONELESS OR BONE-IN

ROUND STEAKS

TENDERIZED    YES OR NO

RUMP ROAST

1/2 OR WHOLE

PIKES PEAK ROAST

1/2 OR WHOLE

SIRLOIN TIP

ROAST/CUTLETS

BRISKET

BONELESS

CHUCK ROAST

WEIGHT /THICKNESS

SEVEN STEAKS

THICKNESS /  # PER PKG.

SHOULDER ROAST

THICKNESS /   #PER PKG.

SHOULDER STEAKS

THICKNESS /  #PER PKG.

RIBS

HAMBURGER

LBS. PER PKG

STEW MEAT

# OF LBS. / LBS. PER PKG.

LINK  SAUSAGE    

FLAVOR  | ALL BEEF OR BEEF & PORK  | # OF LBS

LIVER OR HEART

YES OR NO

SOUP BONES

YES OR NO / # OF LBS.

JERKY

YES OR NO FLAVORS REGULAR, BLACK, RED /   # OF LBS.

FAJITA

TENDERIZED    YES OR NO

HAMBURGER PATTIES

YES OR NO # OF POUNDS # OF LBS. PER PACKAGE

FLAVORS FOR LINK, PAN, AND SLIM JIMS ARE AS FOLLOWS:

REGULAR, HOT, JALAPENO, GREEN ONION, GARLIC, CAJUN, GERMAN, ITALIAN, BRATWURST,

REO CAJUN, MAPLE, JALAPENO GREEN ONION, CHIPOTLE, AND CHORIZO.

EXTRA CHARGE FOR CHEESE, JALAPENOS, AND GREEN ONIONS.