CHOPS

THICKNESS / # PER PKG.

LEG OF LAMB

WHOLE OR HALF

RIBS

SOUP BONES

YES OR NO

SHOULDER ROAST

SHOULDER STEAKS

THICKNESS / #PER PKG.

BURGER

LBS. PER PKG.

LINK SAUSAGE

FLAVOR # OF LBS.

PAN SAUSAGE

FLAVOR # OF LBS.

FLAVORS FOR LINK, PAN AND SLIM JIMS ARE AS FOLLOWS:

REGULAR, HOT, JALAPENO, GREEN ONION, GARLIC, CAJUN, GERMAN, ITALIAN, BRATWURST,

REO CAJUN, MAPLE, JALAPENO GREEN ONION, CHIPOTLE AND CHORIZO.

EXTRA CHARGE FOR CHEESE, JALAPENOS AND GREEN ONIONS.